A Mecca for delicacies freshly installed in the capital, the Brioches Bar stands out thanks to its original and tasty recipes. Margaux Aycard, the chef and creator of this concept offers savory or sweet treats from Monday to Friday from 8h to 17h. Fresh goat cheese buns, topped with a creamy burrata or the classic chocolate brioche, there is something for everyone. As an accompaniment, the house offers always high quality juices or coffees and favors the short cycle and local products.

The Flanelles Hotel succumbed to the 100% homemade and lovingly made delicacies of this warm canteen in the Miromesnil district. Run there!

BAB, the Brioche Bar
8, rue la Boétie – Paris 8th