A Mecca for delicacies freshly installed in the capital, the Brioches Bar stands out thanks to its original and tasty recipes. Margaux Aycard, the chef and creator of this concept offers savory or sweet treats from Monday to Friday from 8h to 17h. Fresh goat cheese buns, topped with a creamy burrata or the classic chocolate brioche, there is something for everyone. As an accompaniment, the house offers always high quality juices or coffees and
Food Markets bring together different cuisines in one place. This Anglo-Saxon concept proposes to drink, eat and cultivate in a shared covered place or in the open air. Still few in Paris, the Flanelles hotel has grouped together its favorite addresses, all of them hybrid between a restaurant and a market place. Here, the mix of cuisines and sharing of plates is in the spotlight. La Felicità This vast space dedicated to Italy is a
Torn between a date night out or staying cosy inside? Hotel Flanelles found 3 places to gather around good food AND enjoy the warmth of a fire. Atelier Maître Albert, the traditional option Chef Guy Savoy’s rotisserie combines a authentic place with a modern decor. The large fireplace warms exposed stones and gives a romantic feel to the house dating back to 1400. Café Mirabelle, the gourmet one Brunch, tea time and Alsatian specials, this
Let’s explore Flanelles’ neighborhood. Nestled in a quiet 17th arrondissement street, Paris iconic monuments are a stroll away from the hotel. More concept store than department store, Galeries Lafayette Champs Elysées opened this spring. An acute selection of brands, a food court dedicated to local independent vendors, creative service offer – the perfect blend between craftsmanship and innovation. Take a break at Café Citron, a refreshing eatery in the center of the store that offers
If there is an iconic place for club sandwich, it would be an hotel. In the blink of an eye, Flanelles Hotel made it his specialty, delivered to your room if you whish so… Rather classic or with a twist? Excite your taste buds, here ham is the king (of Paris) and salmon mingles with honey mustard sauce. For the veggies, fruits and vegetables couple up for a sweet and sour refreshing snack. For a
Is it only for the stunning view on the Eiffel Tower? Or maybe because the Joseph Dirand’s 1930s decoration worthes the look? Unless it could be for the iodized and creative meals of Chief Benoit Dargère… Either way, the newly opened Girafe restaurant is the fashionable « place to be ». A 30 minutes walk from Flanelles, towards the Trocadero place and Cité de l’Architecture. This is from the museum entrance that we access the
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